Recipe Serves: 16

Serving Size: 1 tartlet

Ingredients Amount
Shortbread tartlet shells 16 Ct.
Lite cool whip 1 cup
Lemon Greek yogurt, light 6 oz
Strawberries, sliced 1/4 cup
Blueberries 1/4 cup



  1. In bowl mix the Cool Whip topping and the lemon Greek yogurt together.
  2. Scoop a small amount of the mixture into each mini tartlet, filling it about ½ way to the top. Discard excess.
  3. Top each tartlet with sliced strawberries and blueberries.
  4. Keep refrigerated, and enjoy!

Nutrition Information

Per Serving

Calories: 69; Protein: 2g; Carbohydrates: 10g; Dietary Fiber: 1g; Total Sugar: 5g; Added Sugar: 5g; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 1mg; Calcium: 29mg; Potassium: 53mg; Sodium: 44mg; Iron: 0mg

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