Recipe Serves: 8-10
Serving Size: 1/4 cup
|Garbanzo Beans, no salt added, drained||15 oz|
|Tahini (sesame butter) (optional)||1 tbsp|
|Lemon, juiced||1/2 Lemon|
|Salt and pepper to taste||—-|
- Add Garlic cloves to food processor and pulse until chopped well.
- Add drained garbanzo beans, tahini, lemon juice, oregano and water to food processor and pulse until desired consistency is reached.
- Serve with rice crackers or vegetables strips and enjoy!
Calories: 61; Protein: 3g; Carbohydrates: 8g; Dietary Fiber: 3g; Total Sugar: 2g; Added Sugar: 0g; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 0mg; Calcium: 28mg; Potassium: 97mg; Sodium: 72mg; Iron: 1mg