Recipe Serves: 4

Serving Size: ½ cup

Ingredients Amount
Sugar snap peas, fresh 16 oz
Garlic, minced 2 cloves
Lemon juice 1/2 lemon
Olive oil 1 tsp
Salt 1 tsp

Instructions

  1. In large nonstick skillet combine all ingredients.
  2. Cook covered on medium-low heat for 10-15 minutes. Stirring often.
  3. Serve warm, and enjoy!

Nutrition Information

Per Serving

Calories: 25; Protein: 1g; Carbohydrates: 3g; Dietary Fiber: 1g; Total Sugar: 1g; Added Sugar: 0g; Total Fat: 1g; Saturated Fat: 0g; Cholesterol: 0mg; Calcium: 17mg; Potassium: 53mg; Sodium: 583mg; Iron: 1mg

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