Recipe Makes: 10-12 balls
Serving Size: 2 balls
|Almond or peanut butter||1/4 cup|
|Rolled oats||1 cup|
|WLIA Dutch chocolate protein powder||1 scoop|
- In a blender or food processor, grind oats until they form a thin, almost powder like substance.
- Add in the remaining ingredients and grind until a doughy wet mixture forms.
- Using a tablespoon, scoop up the mixture and using your hands, roll the dough into balls. Repeat this step until all dough is used up.
- Place protein balls in the fridge until they set and are solid. Serve cold and enjoy!
Calories: 111; Protein: 4g; Carbohydrates: 15g; Dietary Fiber: 1g; Total Sugar: 7g; Added Sugar: 6g; Total Fat: 4g; Saturated Fat: 0g; Cholesterol: 0mg; Calcium: 38mg; Potassium: 96mg; Sodium: 54mg; Iron: 2mg